Showing posts with label Ideas. Show all posts
Showing posts with label Ideas. Show all posts

Thursday, January 31

Beautiful Blogs :: Weetzie Lovers

Weetzie Lovers
a collection of weetzie pages


I suddenly had the urge to find other pages and posts about Weetzie Bat. When I first started this blog, these were few and far between, but a quick google search shows how the fandom has oh-so grown!
So here's a random smattering of posts that I've found in a quick search, highlighting Weetzie Bat, her style, and FLB's beautiful imagery.

Rookie :: Secret Style Icon Weetzie Bat -- a quick bio and info about WB, with fashion inspiration :)
Parfait Doll :: Style Diary: Shagri-L.A. -- an adorable little piece about Weetzie style and fashion, with quotes from the book. Very cute!
xoJANE :: How to Look Like a LA Wild Child! -- This is a neat post (with pictures!) about how the writer pulls off some Weetzie looks on a budget.
Tumblr :: Weetzie Bat tags -- I know; not a blog. But still. scroll through this and you'll find beautiful images related to Weetzie Bat, quotes to inspire you, or people's wonderful stories about their experiences with the book or characters.
Jezebel :: The Book For Girls Who Ended Up Taking A Gay Dude To Prom -- This is actually an older one (2008, the rest are 2012), and I remember reading it in the past. No pictures and about being Weetzie-like, but is a great description of the book, as well as its flaws and successes.
Pinterest :: Weetzie Bat tags -- again, not a blog. But more visual than tumblr, pinterest has a vast assortment of photos, art, fashion ideas, and just plain Weetzie-based inspiration! Great place to browse and be inspired.
 
 
 
Have a Weetzie post? Let me know and I'll add it to this list! 

Thursday, October 4

A Weetzie Party

I'm imagining a party. 

A birthday party, maybe.

Where all the decorations are pink and purple and covered in glitter, and fake flowers are strewn across the room. Paper stars hanging from branches, glitter garland around the doors and tables. Confetti on every table to spray around the rooms.


The invitations are sent out in little white envelopes, filled with glitter confetti that dances to the floor when you open it.

Pink champagne and hibiscus tea to drink,
tiny cakes with rainbow sprinkles litter the table.
Veggie hummus dip, dried hibiscus snacks.

Everyone has to be lovely, in glam dresses and flower crowns and silver tiaras, dress pants and dapper vests and hats. Glitter on every cheek and bright, colorful bracelets jingling from everyone's wrists.

The Beatles should play in the background. And african drum beats and salsa and David Bowie. Everyone dances and everyone smiles.

Thursday, September 27

Instituting Afternoon Tea

I've been working almost full time for the past two weeks (the state won't let me work proper full time- they'd have to pay more than minimum, or give us benefits) and there are two constants when I get home, regardless of how my day went.
I am always sleepy.
And I am always hungry.

It's time to remedy this with a new tradition/habit.

Tea Time!


Tea Food Ideas:

[sandwiches] cucumber & herbed cream cheese. salmon & herbed cream cheese. ham & butter. curried chicken salad. pimento cheese. apples & cheese. avocado & cheese or turkey. tomato & mozzarella or avocado. veggie.

[savories] cheese biscuits. cheese croissants. crackers & spread. veggies & dip. shrimp toasts. meat slices. rice balls with nori. tomato bites.

[sweets] cake minis. pastries. scones with clotted cream & jam. tartlets. fruit & chocolate croissants. muffins.

[easies] toast with butter & jam. crackers & cheese. fruit. cookies.

Inspirational images follow. The internet is FULL of them, and I can't wait to get started. 

My boy and I both get home at 3 almost every day, and he never eats unless food is provided (-.-) and I am looking for a new and fun tradition-- and desperately need a pick-me-up every afternoon-- so this is perfect.
My plan is afternoon tea every weekday between 3 & 3:30. And on weekends (if we feel like it) at 4.
To save myself time, I will (theoretically) prep most of the week's menu on Sunday nights. Pre-cut breads, toppings, etc. Slice & store fruits and necessary fillers (meat, veggies, etc). Also, make bulk things like chicken salad (have I posted that recipe yet? it's amazing), cucumber cream cheese mix, etc.


My first week starts Monday, so I'm looking through pictures and recipes and working on an early menu. I'm probably not really going to stick with it, but since I'm so broke right now, I need to have a plan for affordable and reusable things and stick to it. This list should run about $15 for the week, assuming any time I use "meat", it's whatever meat was eaten for dinner the night before. This is my base idea for Week 1.

{Monday}
Cucumber Sandwiches
Fruit Bites
Cheese Squares

{Tuesday}
Crackers with Herb Spread
Meat Slices
Veggie Bites
Fruit Bites


{Wednesday}
Savory Sandwiches
Toast with Jam
Cookies

{Thursday}
Dinner Bites (leftovers)
Apples & Cheese
Fruit Bites

{Friday}
Week's Leftovers
(most likely Cucumber Sandwiches, Cheese & Crackers/Apples, Toast with Jam)



I'm excited.


Wednesday, November 3

Eating With Weetzie #1

Book:: Echo
Food:: Spinach Lasagna

"'Her cooking!" My father says. 'Her cooking is the cooking of a seraphim!'
She makes tamale pies, spinach lasagna, Indian saffron curries... each one in minutes and with out ever glancing at a recipe."

I've only made lasagna twice in my life, and I've never read a recipe. I've glanced through WikiHow instructions on how prepare lasagna, but never actually paid attention to what was in it. 
So here I won't bother to give a real recipe for this one, since I can't really remember the details. I think this is a great meal for experimentation.


Here's what I had:
Tomatoes
Spinach
Fresh Basil
Garlic
Shallots
Leftover Tomato Sauce
Ricotta Cheese
Mozzerella
Cottage Cheese
Lasagna Noodles
Italian Seasonings

I then followed the basic instructions of quick Lasagna:
Make sauce,
Boil Noodles,
Mix Cheese (ricotta, moz, little cottage, and Italian Seasonings),
Layer,
Top with Mozzerella,
Bake,
Eat!

I added spinach to everything, the sauce, the cheese, and layered on between the layers (pictured above, to the right, under ingredients.) I LOVE cheese so I used lots and lots.
Overall the meal came out good, although the sauce was a little watery and the spinach was a little strong.
In retrospect, I think this would be much much better as a white lasagna, using a cream or alfredo sauce (homemade or bought) instead of red sauce. Will definitely do that next time.