Friday, August 31

Worlds of Taste {5} :: Pink Smog

Worlds of Taste

Part {5} :: Pink Smog
(Francesca Lia Block, 2012)

"I got myself a bowl of Lucky Charms. The pink hearts, yellow moons, orange stars, and green clovers ached my molars as the milk turned rainbow colors." (1)
"...watching the clock and eating the lunch I'd made-- an apple and a pack of orange cheese spread and crackers." (5)

"I got a can of Tab, sleek and sweaty with cold. ... I drank my Tab. It tasted like sweet liquid metal." (11)

"I heated up some frozen mac and cheese for us and sat next to her..." (11)

"I brought her Brazil nuts and ginger ale and red licorice. I would have tried to cook but I always burned the grilled cheese sandwiches or let the rice bubble over. The only thing I could make was instant mac and cheese but she didn't want that and neither did I. I wished she had taught me to cook when I was littler and she was happy..." (25-26)

"... the cute waiter sand me Cat Stevens songs and brought me a Cobb salad and a piece of birthday cake." (29)

"They served veggie burgers and sprouts and hibiscus lemonade. Carney's was a hot-dog place inside and old train car. Butterfield's was a sunken garden at the bottom of the stairs, like someone's run-down mansion where you could have elegant brunches with quiche, fresh fruit, and champagne among lacy trees." (33)

"We ate little pieces of raw fish and candied ginger and my parents had cocktails and wine." (35)

"They stay in a tiny, lovely Victorian hotel on a steep hill and eat fettuccine at an Italian restaurant." (49)

"I ate my peanut butter and jelly sandwich and she massacred her apple. I offered her half a frosted Pop-Tart but she looked at it like it might bite back so I quickly returned it to my lunch box." (57)

"Bobby and I got ice-cream cones but Lily didn't want one and I didn't push-- she looked as if I were going to stab her with my swirly pink-and-white confection." (71)

"...afterward we made Pillsbury chocolate chip cookies and at the whole batch... I have to admit chocolate never tasted so good." (101)

"...we were home stuffing our faces with the 3 Musketeers bars Bobby had brought over for trick-or-treaters..." (123)

"...her mother was a professional housewife who liked to cook elaborate meals to entice her daughter into eating. The huge, fatty dishes only made Lily starve herself more." (132)

"I wanted to make her soup but I was a lousy cook and I knew she didn't want any either. ... He... came back with a large green apple and a cup of peppermint tea with lemon and honey." (133)

"I wanted to make pancakes, bacon, and scrambled eggs for dinner. Sometimes it cheered me up to eat meals at the "wrong times"." (134)

""We'll have pressed turkey and cranberry jelly and pumpkin pie under the cuckoo clocks, okay?"" (137)

"When I was little he liked to take me to Norms Coffee Shop for hamburgers and vanilla shakes that we ate in the vinyl booths,... or could make your own toast at the toasters at your table. We had ice-cream cones at Wil Wright's.... Farrell's where they made a huge ice-cream birthday concoction called the Zoo that was covered in little plastic animals. ... We sat down under the wooden birds and ate the orange sticky buns the restaurant was famous for, as well as turkey dinners with pressed turkey and cranberry jelly and mashed potatoes." (145)

"In the same way I ate a double-scoop pistachio-and-cherry ice-cream cone and then had popcorn and a large Sprite at the movie theater..." (147-148)

"...bought ingredients to make pasta with pesto sauce and a spinach salad with walnuts and dried cranberries and balsamic vinegar..." (161)

"I was going to make turkey sandwiches, green beans with candied almonds, yams with marshmallows, and cranberry sauce." (161)

"...we drank the cold, bitter white wine from plastic cups and chewed Bubble Yum to take the edge off." (166)

"We hate gnocchi and ravioli, Indian curries and samosas, pork buns and chow mein. ... while we went to buy oranges, milk, and cornflakes at the corner market." (183)

The Worlds of Taste series here is a collection of all the mentions of food that occurs in the books of Francesca Lia Block. Sometimes accompanied by photos from the web, or sometimes just colored with glitter and shine, these posts remind me of the luxurious world of food within the FLB books. Read others at Worlds of Taste {3}: Weetzie Bat, or {4} : Ecstasia

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