Tea Time Research

An Afternoon Tea for Two

One of my birthday presents was a tea service at our only Tea Room in town. 

I took this time to take a break, have a treat, and I jumped at the opportunity to consider it research ^-^

We got a tea service for two including a pot of tea (Winter...Palace, I think; very almond-y and sweet, reminded me a little of cough syrup unfortunately, but I was still quite happy with it) and a service of desserts, scones, and sandwiches.

The salmon sandwiches were okay (just salmon and cream cheese on a bagel), the chicken salads were perfectly light, and the scones with clotted cream were my favorite (just because of the cream!). I also discovered that I adore Treacle tarts, but only in small amounts...

This is not something I'd want to do often (particularly because I'm not sure the quality/quantity was worth the $30 price-tag) but it was calm, relaxing, and tasty. And definitely inspired me to work on beginning the transition.

Afterwards I grabbed a few things to slowly build my afternoon tea supply.

Pocky (strawberry, almond)

European crackers (possibly cookies; I haven't tried them yet)

Green Tea

Spicy Chai Tea

along with some veggies and bread.

I've made a box for the dry things, so they stay in one place for me! Yay Organization!

Beautiful Books :: The Fault in Our Stars

Beautiful Books

The Fault in Our Stars

John Green

"Even then, it hurt. The pain was always there, pulling me inside of myself, demanding to be felt." {142}

I don't think I ever created a post about Looking for Alaska. It's a very good book, and I was happy to get through it, and really liked it. It has one of my favorite quotes in all of literature. The image to the right. Absolutely beautiful.

However, as much as I was impressed by Looking for Alaska, The Fault in Our Stars really really blew me away. 

"'It's a metaphor, see: You put the killing thing right between your teeth, but you don't give it the power to do its killing.'" 

{page 20}

The entire book is wonderfully written. It (and its characters) are insightful, beautiful, and so very quotable. The story is about a girl who has cancer, and a boy she meets. It's both funny, quirky, fun, sad, and incredibly moving.

"I liked Augustus Waters. I really, really, really liked him. I liked the way his story ended with someone else. I liked his voice. I liked that he took existentially fraught free throws. I liked that he was a tenured professor in the Department of Slightly Crooked Smiles with a dual appointment in the Department of Having a Voice That Made My Skin Feel More Like Skin." {31}

Some people might be disappointed with an ending that doesn't "solve" everything, however, but I feel like that is part of the realism of it, and I'm okay with that.

"...I felt robbed. I would probably never again see the ocean from thirty thousand feet above, so far that you can't make out the waves or any boats, so that the ocean ins a great and endless monolith. I could imagine it. I could remember it. But I couldn't see it again..." {305}

I don't want to talk to much about it, or hype it up too much. But the writing is beautiful and I was genuinely happy with it. 

It's also being made into a movie, apparently, which is kind of cool. I'm not sure how well it would translate into film, but since Green is involved in the creation, I've got good thoughts.

"We're as likely to hurt the universe as we are to help it, and we're not likely to do either." {312}

Read it. It's lovely.

Instituting Afternoon Tea

I've been working almost full time for the past two weeks (the state won't let me work proper full time- they'd have to pay more than minimum, or give us benefits) and there are two constants when I get home, regardless of how my day went.
I am always sleepy.
And I am always hungry.

It's time to remedy this with a new tradition/habit.

Tea Time!

Tea Food Ideas:

[sandwiches] cucumber & herbed cream cheese. salmon & herbed cream cheese. ham & butter. curried chicken salad. pimento cheese. apples & cheese. avocado & cheese or turkey. tomato & mozzarella or avocado. veggie.

[savories] cheese biscuits. cheese croissants. crackers & spread. veggies & dip. shrimp toasts. meat slices. rice balls with nori. tomato bites.

[sweets] cake minis. pastries. scones with clotted cream & jam. tartlets. fruit & chocolate croissants. muffins.

[easies] toast with butter & jam. crackers & cheese. fruit. cookies.

Inspirational images follow. The internet is FULL of them, and I can't wait to get started. 

My boy and I both get home at 3 almost every day, and he never eats unless food is provided (-.-) and I am looking for a new and fun tradition-- and desperately need a pick-me-up every afternoon-- so this is perfect.
My plan is afternoon tea every weekday between 3 & 3:30. And on weekends (if we feel like it) at 4.
To save myself time, I will (theoretically) prep most of the week's menu on Sunday nights. Pre-cut breads, toppings, etc. Slice & store fruits and necessary fillers (meat, veggies, etc). Also, make bulk things like chicken salad (have I posted that recipe yet? it's amazing), cucumber cream cheese mix, etc.

My first week starts Monday, so I'm looking through pictures and recipes and working on an early menu. I'm probably not really going to stick with it, but since I'm so broke right now, I need to have a plan for affordable and reusable things and stick to it. This list should run about $15 for the week, assuming any time I use "meat", it's whatever meat was eaten for dinner the night before. This is my base idea for Week 1.

{Monday}
Cucumber Sandwiches
Fruit Bites
Cheese Squares

{Tuesday}
Crackers with Herb Spread
Meat Slices
Veggie Bites
Fruit Bites


{Wednesday}
Savory Sandwiches
Toast with Jam
Cookies

{Thursday}
Dinner Bites (leftovers)
Apples & Cheese
Fruit Bites

{Friday}
Week's Leftovers
(most likely Cucumber Sandwiches, Cheese & Crackers/Apples, Toast with Jam)

I'm excited.

Worlds of Taste {5} :: Pink Smog

Worlds of Taste

Part {5} :: Pink Smog

(Francesca Lia Block, 2012)

"I got myself a bowl of Lucky Charms. The pink hearts, yellow moons, orange stars, and green clovers ached my molars as the milk turned rainbow colors." (1)

"...watching the clock and eating the lunch I'd made-- an apple and a pack of orange cheese spread and crackers." (5)

"I got a can of Tab, sleek and sweaty with cold. ... I drank my Tab. It tasted like sweet liquid metal." (11)

"I heated up some frozen mac and cheese for us and sat next to her..." (11)

"I brought her Brazil nuts and ginger ale and red licorice. I would have tried to cook but I always burned the grilled cheese sandwiches or let the rice bubble over. The only thing I could make was instant mac and cheese but she didn't want that and neither did I. I wished she had taught me to cook when I was littler and she was happy..." (25-26)

"... the cute waiter sand me Cat Stevens songs and brought me a Cobb salad and a piece of birthday cake." (29)

"They served veggie burgers and sprouts and hibiscus lemonade. Carney's was a hot-dog place inside and old train car. Butterfield's was a sunken garden at the bottom of the stairs, like someone's run-down mansion where you could have elegant brunches with quiche, fresh fruit, and champagne among lacy trees." (33)

"We ate little pieces of raw fish and candied ginger and my parents had cocktails and wine." (35)

"They stay in a tiny, lovely Victorian hotel on a steep hill and eat fettuccine at an Italian restaurant." (49)

"I ate my peanut butter and jelly sandwich and she massacred her apple. I offered her half a frosted Pop-Tart but she looked at it like it might bite back so I quickly returned it to my lunch box." (57)

"Bobby and I got ice-cream cones but Lily didn't want one and I didn't push-- she looked as if I were going to stab her with my swirly pink-and-white confection." (71)

"...afterward we made Pillsbury chocolate chip cookies and at the whole batch... I have to admit chocolate never tasted so good." (101)

"...we were home stuffing our faces with the 3 Musketeers bars Bobby had brought over for trick-or-treaters..." (123)

"...her mother was a professional housewife who liked to cook elaborate meals to entice her daughter into eating. The huge, fatty dishes only made Lily starve herself more." (132)

"I wanted to make her soup but I was a lousy cook and I knew she didn't want any either. ... He... came back with a large green apple and a cup of peppermint tea with lemon and honey." (133)

"I wanted to make pancakes, bacon, and scrambled eggs for dinner. Sometimes it cheered me up to eat meals at the "wrong times"." (134)

""We'll have pressed turkey and cranberry jelly and pumpkin pie under the cuckoo clocks, okay?"" (137)

"When I was little he liked to take me to Norms Coffee Shop for hamburgers and vanilla shakes that we ate in the vinyl booths,... or ...you could make your own toast at the toasters at your table. We had ice-cream cones at Wil Wright's.... Farrell's where they made a huge ice-cream birthday concoction called the Zoo that was covered in little plastic animals. ... We sat down under the wooden birds and ate the orange sticky buns the restaurant was famous for, as well as turkey dinners with pressed turkey and cranberry jelly and mashed potatoes." (145)

"In the same way I ate a double-scoop pistachio-and-cherry ice-cream cone and then had popcorn and a large Sprite at the movie theater..." (147-148)

"...bought ingredients to make pasta with pesto sauce and a spinach salad with walnuts and dried cranberries and balsamic vinegar..." (161)

"I was going to make turkey sandwiches, green beans with candied almonds, yams with marshmallows, and cranberry sauce." (161)

"...we drank the cold, bitter white wine from plastic cups and chewed Bubble Yum to take the edge off." (166)

"We hate gnocchi and ravioli, Indian curries and samosas, pork buns and chow mein. ... while we went to buy oranges, milk, and cornflakes at the corner market." (183)

The Worlds of Taste series here is a collection of all the mentions of food that occurs in the books of Francesca Lia Block. Sometimes accompanied by photos from the web, or sometimes just colored with glitter and shine, these posts remind me of the luxurious world of food within the FLB books. Read others at Worlds of Taste {3}: Weetzie Bat, or {4} : Ecstasia

Beautiful Books :: Pink Smog

Beautiful Books

Pink Smog

Francesca Lia Block

"I don't know if I can do this myself," I said, meaning everything, meaning life.

"Yes you can. You can do anything you put your mind to. You just needed a little help through adolescence..."

Ever wonder how Weetzie Bat became so slam glam fabulous and in love with the world? 

Well it turns out she wasn't always a life-loving city goddess, she was once just Louise Bat, a shy brunette who skated to school, got picked on, and never felt sure of herself.

But after her dad leaves home, Louise has to find a way to bring herself up to the top. There's a strange new family in her building, with a chic purple-eyed woman, a devilish girl who terrorizes Louise, and an Angel Boy who watches over her. At school the popular girls tease her and put gum in her hair. Her mother stays at the bottom of a bottle. And her dad is nowhere to be found. 

"I realized that mean people had their purpose, too. They brought you together. They unified you. They made you find your friends."

Now Weetzie has to figure out how to navigate through it all and make herself happy even when everything is going wrong.

"I had this city and I decided I had better fall in love with her again because she wasn't going anywhere and neither was I.

The black pavement, dark to hide the dirt, sparkled with diamond chips in the burning sun."

This quick novel isn't the burning, flashing, life-changing manifesto of life and love and beauty that the original Weetzie Bat book(s) was, but it is still amazing in its own way. 

We don't pop out of the box cool and glam like Weetzie Bat. And the more we struggle to "be like Weetzie", the more we tend to forget that. This story shows that even Weetzie didn't start out as Weetzie, she had to create herself. And we all start off as Louise, struggling to make sense of a world that is constantly against us. And seeing that transformation, from Louise to Weetzie, is a very simple but beautiful story that still manages to resonate with the reader who's been there; young and alone and unhappy.

"And smog is like sadness. It slips stealthily inside of you,  with every breath, poisoning you before you realize it..."

Hell, at 23, it resonates perfectly with me now. That empty, alone feeling that crawls into your stomach and up into your brain and whispers and scratches at you, reminding you of all the things that keep going wrong. That will always go wrong.

But Pink Smog reminds us that sometimes we need to push that feeling away, find the beauty in our lives, and even reinvent ourselves to find who we really are, and what we really want.

See Also: Beautiful Reading :: Wasteland, Beautiful Reading :: White Oleander

Forgetting

Currently reading Pink Smog! Definitely puts me back in a blogging mood.
Also, have been having minor success selling bracelets on Etsy, and I really really want to make Weetzie inspires ones! Any suggestions???